SUMMER MAHI-MAHI MONTH!

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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!

5pm to close every night this month.

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First Course:  June Summer Salad

Mixed greens, strawberries, sweet red onion, cherry tomatoes, heart of palm, chopped pecans and goat cheese served with a side of blackberry-Champagne vinaigrette $9

Second Course:  Mahi-Mahi

Fresh Mahi- Mahi filet dusted with Cajun spices and pan seared topped with a fresh shrimp eschebe served with grilled summer squash & zucchini with vegetable orzo $28

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Two Course Wine Dinner $44
First Course: Seaside Cellars Vinho Verde (PORT)
Second course: Bolla Pinot Grigio (IT)

Two Course Beer Dinner $44
First Course: Eggenberg Pilsner (AUS)
Second course: Boulevard Tank 7 Ale (M0)

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​(Available every night 5-10pm)