Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING
Learn more about these offers:
CK FEATURES
SEPTEMBER BLACKBERRY PORK!
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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
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First Course: Harvest Salad
Mixed greens, Red Delicious apples, cranberries, red onion, Vermont goat cheese and Pumpernickel croutons served with a side of red wine vinaigrette ($10 a la carte)
Second Course: Blackberry Pork
Pork loin sweet brined and marinated with Dijon mustard and spices, grilled and topped with a blackberry bourbon sauce, plated over rosemary-sweet & golden potato mash and slow braised bacon green beans ($22 a la carte)
Two Course Wine Dinner $49
First Course: Château St. Michelle Chardonnay (WA)
Second Course: Bujanda Tempranillo (ESP)
Two Course Beer Dinner $49
First Course: Founders Porter (MI)
Second Course: Evolution Lot #6 IPA (MD)
Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu
RESTAURANT
WEEK
August 18 - 27 | 5pm-10pm
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Come experience Restaurant Week at City Kitchen! Enjoy a 3 course dinner for just $35 per person. Dinner will include an appetizer course, entrée course, and a delicious dessert course. Our chef has crafted a special menu just for Restaurant Week for you to enjoy. Make your reservation today and come join us for a night of food and fun
