top of page
CK Black full logo png.png

Special &

Holiday Menus

SEE WHAT'S NEW AND UPCOMING

Learn more about these offers: 

Monthly Specials, Weekly Specials

St. Patrick's Day

Monthly
shutterstock_102901796_edited_edited_edited.jpg

CK FEATURES

MARCH BRAISED LAMB SHANK
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.

FIRST COURSE:  PUB SALAD

Crisp romaine with hardboiled egg, pickled green beans, red potatoes, cucumber, sweet onion, cherry tomatoes, bacon and cheddar served with a creamy tarragon vinaigrette ($12 a la carte)

 

SECOND COURSE:  BRAISED LAMB SHANK

Slow braised lamb shank with port wine, stewed tomatoes, veal demi glaze, rosemary & thyme served over wild mushroom risotto and root vegetables ($30 a la carte)

 

Two Course Wine Dinner $50

First course with Chateau St. Michelle Chardonnay (WA)

Second course with William Hill Cabernet (CA)

 

Two Course Beer Dinner $50

First course paired with Shiner Bock (TX)

  Second course paired with Killian’s Irish Red (CO)

Weekly
D3B251E1-B03F-422E-964D-0447B61D72A6_edi

Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Holiday Orders

St. Patrick's Day!

Friday, March 17th

IMG_0487.jpg

Lamb stew, Guinness Fish & Chips, New England Boil, Mocha Guinness Cheesecake, Drink Specials, and MORE!

11am - Close

We don’t have any products to show here right now.

bottom of page