ST. LOUIS RIBS MONTH!

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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!

5pm to 10pm every night this month.

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First Course:  Far East Crunch

Mixed greens with shredded red & green cabbage, cucumbers, red onion, sliced almonds, cherry tomatoes, sesame seeds and chopped Ramen noodles served with a side of Sesame-ginger vinaigrette $9

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St. Louis Rack of Ribs
Dry rubbed and slow cooked pork baby back ribs basted with St. Louis barbeque sauce served with chipotle buttered corn on the cob and carrot apple slaw (Full Rack $30, Half Rack 16)

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Two Course Wine Dinner $39/$49
First Course:  Seaside Cellars Vinho Verde (PORT)
Second course:  Noble Vines Merlot (WA)

Two Course Beer Dinner $39/$49
First Course:  Allagash White (ME)
Second course:  Troeg’s Perpetual IPA (PA)

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​(Available every night 5-10pm)