December Rack of Lamb
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: WINTER SALAD
Roasted carrots and beets, crumbled goat cheese, cucumbers, sweet red onion, mixed greens and spiced pecans with Blood Orange vinaigrette ($8 a la carte)
SECOND COURSE: BOURBON RACK OF LAMB
Char-grilled bourbon & herb marinated rack of lamb finished with a fennel-Dijon sauce served over savory honey roasted root vegetables and truffle mashed potatoes ($36 a la carte)
TWO COURSE WINE DINNER $55
First course with Brancott Sauvignon Blanc (New Zealand)
Second course with William Hill Cabernet (California)
TWO COURSE BEER DINNER $55
First course with Oskar Blues Mama’s Little Yella Pils (Colorado)
Boddingtons English Ale (England)
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
ALL DAY! 20% off all takeout orders
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu