Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING
CK FEATURES
MEDITERRANEAN TUNA MONTH!
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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!
5pm to close every night this month.
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First Course: Panzanella Classic Tuscan Salad
Mixed greens, torn focaccia bread, tomatoes, capers and red onion
tossed with a goat cheese & wine vinaigrette ($10 a la carte)
(Dressing on the side is not recommended)
Second Course: Mediterranean Tuna Steak
Yellowfin tuna marinated with olive oil & herbs grilled, topped with a Tuscan tomato & basil sauce with olives and garlic served with lemon-pepper roasted red potatoes and buttery green beans
($30 a la carte)
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Two Course Wine Dinner $46
First Course: Bolla Pinot Grigio (Italy)
Second course: Bujanda Tempranillo (SP)
Two Course Beer Dinner $46
First Course: Peroni (Italy)
Second course: Erdinger Hefeweizen (Germany)
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​(Available every night 5-10pm)
Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu
MARCH MADNESS
Available during all men’s & women’s NCAA tournament games at the bar
Miller lite, Yuengling, Shock Top, Stone IPA & Parkway seasonal
$4 Pints or $8 20 ounce
$4 glasses of House wines
Bourbon Steak Quesadilla $9
Grilled Bistro steak with our Tennessee Bourbon sauce, smoked Gouda & caramelized onions in a flour tortilla served with Chipotle sour cream
Sweet 16 Platter $16
Sixteen of our spiced roasted wings flash fried & tossed with your choice of sauce served with blue cheese or ranch dressing for dipping
Charlotte Pork Sliders $9
Slow braised pulled pork simmered in tangy Carolina barbeque served on three potato rolls with pickle slices and a small side of slaw
Southwest Eggrolls $9
Eggrolls stuffed with mesquite chargrilled chicken, caramelized onion and pepper jack cheese served with Pico de Gallo and chipotle sour cream
