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January Chicken Pot Pie
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: BRUSCHETTA MOZZARELLA
Herb and garlic rubbed focaccia toasted topped with balsamic marinated Roma tomatoes, mozzarella pearls, Balsamic infused red onions and fresh basil ($8 a la carte)
SECOND COURSE: CHICKEN POT PIE
Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked ($19 a la carte)
Two Course Wine Dinner $40
First course with Angeline Pinot Noir (California)
Second course with Cambria Chardonnay (California)
Two Course Beer Dinner $40
First course paired with Erdinger Hefeweizen (Germany)
Second course paired with Oskar Blues Old Chub Ale (Colorado)
Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu
Restaurant Week
Available for DINE-IN ONLY | January 21-30, 5pm-close
Entrees: Choose two
Gnocchi
Spinach dumplings tossed with a pink Vodka sauce with fresh mozzarella, parmigiana and basil chiffon
Chicken Pot Pie
Chicken breast, served in a rich creamy with pearl onions, cremini mushrooms, English peas root vegetables and potatoes topped with a light crust and baked
Pork Chop
Sweet brined 10 ounce French cut pork chop char-grilled finished with a rich veal-mushroom sauce served with snipped green beans and Truffle potato mash
Desserts: Choose one to share
NY Cheesecake
New York style cheesecake topped with fresh berry Coulis
Devil’s Latte Cream Cake
Three layers of dark chocolate cake soaked in Irish cream and filled with cream mousse iced with rich fudge