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Special &

Holiday Menus

SEE WHAT'S NEW AND UPCOMING

Learn more about these offers: 

Monthly Specials, Weekly Specials

 
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CK FEATURES

September Blackberry Pork
 
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.

 

FIRST COURSE:  HARVEST SALAD

Chevre goat cheese with fresh herbs rolled in crushed spiced pecans, plated over blueberry-balsamic reduction and warm honey drizzle with toasted crostini ($9 a la carte)

 

SECOND COURSE: BLACKBERRY PORK TENDERLOIN

Pork tenderloin marinated with mustard and spice, grilled, and finished with a local blackberry bourbon sauce, plated over a rosemary, golden potato mash and slow braised bacon green beans ($22 a la carte)

Two Course Wine Dinner $45

First course paired with Chateau St. Michelle Chardonnay (WA)

Second course paired with Bujunda Tempranillo (Spain)

 

Two Course Beer Dinner $45

First course paired with Founders Porter (MI)

Second course with Evolution Lot #6 IPA (Salisbury, MD)

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Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Click here to see menu

 
 

Alexandria Restaurant Week 

August 20 - 29 from 5pm - 11pm

 

$49 Dinner for Two - OR - $79 Dinner for Two with 3 Course Wine Pairings

 

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