MARCH BRAISED LAMB SHANK

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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!

5pm to close every night this month.

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FIRST COURSE:  PUB SALAD

Crisp romaine with hardboiled egg, pickled green beans, red potatoes, cucumber, sweet onion, cherry tomatoes, bacon and cheddar served with a creamy tarragon vinaigrette ($12 a la carte)

 

SECOND COURSE:  BRAISED LAMB SHANK

Slow braised lamb shank with port wine, stewed tomatoes, veal demi glaze, rosemary & thyme served over wild mushroom risotto and root vegetables ($30 a la carte)

 

Two Course Wine Dinner $50

First course with Chateau St. Michelle Chardonnay (WA)

Second course with William Hill Cabernet (CA)

 

Two Course Beer Dinner $50

First course paired with Shiner Bock (TX)

  Second course paired with Killian’s Irish Red (CO)