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Holiday Menus
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CK FEATURES
JUNE MAHI-MAHI FEATURE
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
First Course: June Salad
Mixed greens, strawberries, sweet red onion, heart of palm, Vermont goat cheese and chopped pecans served with a side of Blackberry-Champagne vinaigrette $9
Second Course: Summer Mahi
Fresh Mahi-Mahi filet lightly dusted with Cajun spices and pan seared topped with a shrimp eschebe served with grilled summer squash & zucchini with vegetable orzo $28
Two Course Wine Dinner $49
First Course:Aveleda Vinho Verde (PRT)
Second Course: Bolla Pinot Grigio (IT)
Two Course Beer Dinner $49
First Course: Eggenberg Pilsner (Austria)
Second Course:Bell’s Two Hearted IPA (Michigan)
Available every night this month 5pm-close

Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu