CHICKEN POT PIE MONTH!

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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!

5pm to close every night this month.

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FIRST COURSE:  GRILLED FENNEL & APPLE SALAD    

Fresh fennel brushed with herb butter, grilled and chopped, served with spinach greens, radicchio, sliced apples, spiced pecans, creamy champagne dressing $10

 

SECOND COURSE: CHICKEN POT PIE

Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked $18

 

TWO COURSE WINE DINNER $40

First Course:  Belleruche Rose (France)

Second course:  Paradou Grenache (Cotes du Luberon, FR)

 

TWO COURSE BEER DINNER $40

First Course:  Brooklyn Lager (New York)

Second course:  Port City Optimal Witt (Virginia)

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​(Available every night 5-10pm)