NOVEMBER LAGER BRISKET!
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: BUTTERNUT SQUASH SOUP
Chef’s recipe, roasted butternut squash soup ($7 a la carte)
SECOND COURSE: LAGER SMOKED BRISKET
Lager brined beef brisket, hickory smoked and roasted with wild mushroom ragout served with savory spiced pumpkin mash and harvest root vegetables ($28 a la carte)
Two Course Wine Dinner $44
First course with Chateau St. Michelle Chardonnay (Washington)
Second course with Noble Vines Merlot (California)
Two Course Beer Dinner $44
First course paired with Singha Lager (Thailand)
Second course with Legend Brown Ale (Virginia)
(Available every night (except on Thanksgiving from 5-10pm)
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
ALL DAY! 20% off all takeout orders
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu
Order your Thanksgiving takeout meal here! Orders are open until 11/17 for pre-order pickup on Wednesday 11/22 (sorry no pickup times on Thursday, 11/23) and no deliveries. Thank you very much for choosing us to help celebrate this day! If you have any questions or prefer a phone order, call us at (703) 685-9172. Or scroll down to order online: