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Holiday Menus

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Learn more about these offers: 

Monthly Specials, Weekly Specials, Thanksgiving

 

CK FEATURES

December Rack of Lamb


FIRST COURSE:  BUTTERNUT SQUASH SOUP

Roasted carrots and beets, crumbled goat cheese, cucumbers, sweet red onion, mixed greens and spiced pecans with Blood Orange vinaigrette ($8 a la carte)

 

SECOND COURSE:  BOURBON RACK OF LAMB

Char-grilled bourbon & herb marinated rack of lamb finished with a fennel-Dijon sauce served over savory honey roasted root vegetables and truffle mashed potatoes ($32 a la carte)

 

TWO COURSE WINE DINNER $52

First course with Brancott Sauvignon Blanc (New Zealand)

Second course with William Hill Cabernet (California)

 

TWO COURSE BEER DINNER $52

First course paired with Oskar Blues Mama’s Little Yella Pils (CO)

Sam Adams Boston Lager (Belgium)

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Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Click here to see menu

 
 

Thanksgiving 2021

Seating Thursday, November 25th from 11am - 8pm

 

CELEBRATE WITH US HERE OR FOR PRE-ORDER TAKEOUT!

CLICK HERE TO VIEW OUR MENUS

10% OFF ALL TAKEOUT ORDERS PLACE BY 11/7!! 

Online orders use promo code:  EARLYBIRD2021

ORDER HERE:

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