Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING
CK FEATURES
September Blackberry Pork
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: HARVEST SALAD
Chevre goat cheese with fresh herbs rolled in crushed spiced pecans, plated over blueberry-balsamic reduction and warm honey drizzle with toasted crostini ($9 a la carte)
SECOND COURSE: BLACKBERRY PORK TENDERLOIN
Pork tenderloin marinated with mustard and spice, grilled, and finished with a local blackberry bourbon sauce, plated over a rosemary, golden potato mash and slow braised bacon green beans ($22 a la carte)
Two Course Wine Dinner $45
First course paired with Chateau St. Michelle Chardonnay (WA)
Second course paired with Bujunda Tempranillo (Spain)
Two Course Beer Dinner $45
First course paired with Founders Porter (MI)
Second course with Evolution Lot #6 IPA (Salisbury, MD)
Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu
Alexandria Restaurant Week
August 20 - 29 from 5pm - 11pm
$49 Dinner for Two - OR - $79 Dinner for Two with 3 Course Wine Pairings