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Special &

Holiday Menus

SEE WHAT'S NEW AND UPCOMING

Learn more about these offers: 

Monthly Specials, Weekly Specials

Monthly
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CK FEATURES

JANUARY CHICKEN POT PIE
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.

FIRST COURSE:  BRUSCHETTA MOZZARELLA

Herb and garlic rubbed focaccia toasted topped with balsamic marinated Roma tomatoes, mozzarella pearls, Balsamic infused red onions and fresh basil ($8 a la carte)

 

SECOND COURSE:  CHICKEN POT PIE

Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked ($22 a la carte)

 

TWO COURSE WINE DINNER $43

First course with Jacob’s Creek Shiraz (California)

Second course with Cambria Chardonnay (California)

 

TWO COURSE BEER DINNER $43

First course paired with Erdinger Hefeweizen (Germany)

  Second course paired with Boddingtons English Ale (England)

Weekly
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Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Holiday Orders

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