Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING
CK FEATURES
July St. Louis Baby Back Ribs
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
1st COURSE: July Salad
Mixed greens, avocado, dried cranberries, carrots, toasted pepitas, watermelon radish, roasted chickpeas and sesame seeds served with a carrot-ginger dressing $8
2nd COURSE: St. Louis Baby Back Ribs
Dry rubbed and slow cooked pork baby back ribs basted with St. Louis barbeque sauce and served with chipotle buttered corn on the cob and carrot apple slaw $28 (full rack) | $17(half rack)
Two Course Wine Dinner $37 half | $47 full
First Course: Aveleda Vinho Verde (PRT)
Second Course: William Hill Cabernet (CA)
Two Course Beer Dinner $37 half | $47 full
First Course: Singha Lager (Thailand)
Second Course: Brooklyn Lager (NY)
Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu