Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING
Learn more about these offers:
Monthly Specials, Weekly Specials, St. Patrick's Week (coming soon)
CK FEATURES
March Lamb Shank
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
1st COURSE: WINTER SALAD
Mixed greens, flat leaf spinach, hardboiled egg, goat cheese, pumpernickel croutons and lemon-caper vinaigrette ($7 a la carte)
2nd COURSE: BRAISED LAMB SHANK
Slow braised lamb shank with port wine, stewed tomatoes, root vegetables, rosemary and lamb stock served over creamy risotto
($26 a la carte)
Two Course Wine Dinner $42
First Course: Cambria Chardonnay (CA) $8.75
Second course: Bujanda Tempranillo (SP)
Two Course Beer Dinner $42
First Course: George Killians Irish Red Ale (IRE) $6.50
Second course: Guinness Stout 14.9oz Nitro cans (IRE)
St. Patrick's Week
March 17 - 21
THREE COURSE DINNER WITH COCKTAIL & BEER OR A LA CARTE
FOR DINE-IN, TAKEOUT & DELIVERY!
CLICK TO SEE MENU
ORDER HERE 5PM - CLOSE (5/17-21)
Enjoy our Weekly Specials here OR for easy curbside takeout & delivery
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 25% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $10 chef designed city burgers
AND our spiked soda-pop menu