JANUARY CHICKEN POT PIE
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: BRUSCHETTA MOZZARELLA
Herb and garlic rubbed focaccia toasted topped with balsamic marinated Roma tomatoes, mozzarella pearls, Balsamic infused red onions and fresh basil ($8 a la carte)
SECOND COURSE: CHICKEN POT PIE
Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked ($22 a la carte)
TWO COURSE WINE DINNER $43
First course with Jacob’s Creek Shiraz (California)
Second course with Cambria Chardonnay (California)
TWO COURSE BEER DINNER $43
First course paired with Erdinger Hefeweizen (Germany)
Second course paired with Boddingtons English Ale (England)
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
ALL DAY! 20% off all takeout orders
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu