CIOPPINO MONTH!

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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!

5pm to close every night this month.

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FIRST COURSE:  WINTER SALAD  

CMixed greens, dried apricots, roasted beets, candied pecans,
Vermont goat cheese, shaved sweet onions and cherry
tomatoes with a side of red win vinaigrette $10

 

SECOND COURSE: CIOPPINO

Sea scallops, gulf shrimp, calamari, and P.E.I. mussels in a
light herb seafood broth finished with charred lemon
accompanied by rosemary garlic focaccia $28

 

TWO COURSE WINE DINNER $42

First Course: Le Paradou Grenache (Cotes du Luberon, FR)
Second course: Bujanda Tempranillo (Tempranillo, SP)

 

TWO COURSE BEER DINNER $42

First Course: Allagash White (Maine)
Second course: Boulevard Tank 7 (Kansas)

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​(Available every night 5-10pm)

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