NOVEMBER LAGER BRISKET!

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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!

5pm to close every night this month.

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FIRST COURSE:  BUTTERNUT SQUASH SOUP

Chef’s recipe, roasted butternut squash soup ($7 a la carte)

 

SECOND COURSE:  LAGER SMOKED BRISKET

Lager brined beef brisket, hickory smoked and roasted with wild mushroom ragout served with savory spiced pumpkin mash and harvest root vegetables ($28 a la carte)

 

Two Course Wine Dinner $44

First course with Chateau St. Michelle Chardonnay (Washington) 

Second course with Noble Vines Merlot (California)

 

Two Course Beer Dinner $44

First course paired with Singha Lager (Thailand)

Second course with Legend Brown Ale (Virginia)

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(Available every night (except on Thanksgiving from 5-10pm)