JUNE MAHI-MAHI FEATURE

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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!

5pm to close every night this month.

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First Course: June Salad

Mixed greens, strawberries, sweet red onion, heart of palm, Vermont goat cheese and chopped pecans served with a side of Blackberry-Champagne vinaigrette $9

 

Second Course: Summer Mahi

Fresh Mahi-Mahi filet lightly dusted with Cajun spices and pan seared topped with a shrimp eschebe served with grilled summer squash & zucchini with vegetable orzo $28

 

Two Course Wine Dinner $49

First Course:Aveleda Vinho Verde (PRT)

Second Course:  Bolla Pinot Grigio (IT)

 

Two Course Beer Dinner $49

First Course:  Eggenberg Pilsner (Austria)

Second Course:Bell’s Two Hearted IPA (Michigan)

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Available every night this month 5pm-close