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Special &

Holiday Menus

SEE WHAT'S NEW AND UPCOMING

Learn more about these offers: 

Monthly Specials, Weekly Specials,Restaurant Week

 
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CK FEATURES

January Chicken Pot Pie
 
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.

FIRST COURSE:  BRUSCHETTA MOZZARELLA

Herb and garlic rubbed focaccia toasted topped with balsamic marinated Roma tomatoes, mozzarella pearls, Balsamic infused red onions and fresh basil ($8 a la carte)

 

SECOND COURSE:  CHICKEN POT PIE

Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked ($19 a la carte)

 

Two Course Wine Dinner $40

First course with Angeline Pinot Noir (California)

Second course with Cambria Chardonnay (California)

 

Two Course Beer Dinner $40

First course paired with Erdinger Hefeweizen (Germany)

Second course paired with Oskar Blues Old Chub Ale (Colorado)

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Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Click here to see menu

 
 

Restaurant Week

Available for DINE-IN ONLY  |  January 21-30, 5pm-close

 

Entrees:  Choose two

 

Gnocchi

Spinach dumplings tossed with a pink Vodka sauce with fresh mozzarella, parmigiana and basil chiffon

 

    Chicken Pot Pie

Chicken breast, served in a rich creamy with pearl onions, cremini mushrooms, English peas root vegetables and potatoes topped with a light crust and baked

 

    Pork Chop

Sweet brined 10 ounce French cut pork chop char-grilled finished with a rich veal-mushroom sauce served with snipped green beans and Truffle potato mash

 

 

Desserts:  Choose one to share

 

NY Cheesecake

New York style cheesecake topped with fresh berry Coulis

 

Devil’s Latte Cream Cake

Three layers of dark chocolate cake soaked in Irish cream and filled with cream mousse iced with rich fudge

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