Learn more about these offers: 

Monthly Specials, Weekly Specials

December Rack of Lamb

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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!

5pm to close every night this month.

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FIRST COURSE:  WINTER SALAD

Roasted carrots and beets, crumbled goat cheese, cucumbers, sweet red onion, mixed greens and spiced pecans with Blood Orange vinaigrette ($8 a la carte)

 

SECOND COURSE:  BOURBON RACK OF LAMB

Char-grilled bourbon & herb marinated rack of lamb finished with a fennel-Dijon sauce served over savory honey roasted root vegetables and truffle mashed potatoes ($36 a la carte)

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TWO COURSE WINE DINNER $55

First course with Brancott Sauvignon Blanc (New Zealand)

Second course with William Hill Cabernet (California)

 

TWO COURSE BEER DINNER $55

First course with Oskar Blues Mama’s Little Yella Pils (Colorado)

Boddingtons English Ale (England)

Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu