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Holiday Menus
SEE WHAT'S NEW AND UPCOMING

CK FEATURES
CHIMICHURRI STEAK MONTH!
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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!
5pm to close every night this month.
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First Course: May Pole Salad
Mixed greens, dried cranberries, sweet red onion, orange segments, goat cheese and cherry tomatoes served with a side of red wine vinaigrette $9
Second Course: Chimichurri Steak
Chili rubbed Bistro steak* grilled and topped with a roasted garlic chimichurri sauce, plated over cilantro-lime wild rice with a roasted pepper, green bean and mozzarella pearl salad finished with toasted almonds $24
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Two Course Wine Dinner $44
First Course: Eloun Rose (Oregon)
Second course: Michael David Freakshow Red Blend (CA)
Two Course Beer Dinner $44
First Course: Erdinger Hefeweizen (Germany)
Second course: Port City Monumental IPA (VA)
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​(Available every night 5-10pm)

Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu