


Special &
Holiday Menus
SEE WHAT'S NEW AND UPCOMING

CK FEATURES
CIOPPINO MONTH!
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TWO COURSES (or A LA CARTE) FOR HERE & TAKEOUT!
5pm to close every night this month.
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1st COURSE: NEW ENGLAND SALAD
Mixed greens, dried cranberries, roasted beets, candied pecans, Vermont goat cheese, shaved red onion and cherry tomatoes with a side of red wine vinaigrette ($8 a la carte)
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2nd COURSE: CIOPPINO
Sautéed sea scallops, gulf shrimp, calamari, salmon, and P.E.I. mussels in a light herb seafood broth finished with Gremolata and charred lemon accompanied by rosemary garlic focaccia
($30 a la carte)
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Two Course Wine Dinner $50
First course with Chapoutier Belleruche Rose (France)
Second course with The Icon Rock Sauvignon Blanc (NZ)
Two Course Beer Dinner $50
First course paired with Eggenberg Pilsner (Austria)
Second course paired with Hoegaarden Belgium Wheat (Belgium)
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​(Available every night 5-10pm)

Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu