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Special &

Holiday Menus

SEE WHAT'S NEW AND UPCOMING

Monthly
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CK FEATURES

NOVEMBER LAGER BRISKET!
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.

FIRST COURSE:  BUTTERNUT SQUASH SOUP

Chef’s recipe, roasted butternut squash soup ($7 a la carte)

 

SECOND COURSE:  LAGER SMOKED BRISKET

Lager brined beef brisket, hickory smoked and roasted with wild mushroom ragout served with savory spiced pumpkin mash and harvest root vegetables ($28 a la carte)

 

Two Course Wine Dinner $44

First course with Chateau St. Michelle Chardonnay (Washington) 

Second course with Noble Vines Merlot (California)

 

Two Course Beer Dinner $44

First course paired with Singha Lager (Thailand)

Second course with Legend Brown Ale (Virginia)

(Available every night (except on Thanksgiving from 5-10pm)

Weekly
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Weekly Specials 

Available for DINE-IN only

 

Sunday Pizza Night

5pm-close.  Buy one pizza and get the second pizza half off

 

Monday Waffles & Wings

5pm-close.  Made to order Belgian waffle creations! 

Click to see menu

 

Takeout Tuesday

ALL DAY!  20% off all takeout orders

 

Wine Wednesday

5pm-close.  Half price bottles of wine (over 40 to choose from)

 

Thursday Burger Day

5pm-close.  $12 chef designed city burgers

AND our spiked soda-pop menu

Holiday Orders
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Thanksgiving 2023

Thursday, November 23, 2023

Let us do the cooking this year here or for TAKEOUT!

Seating reservations 11:00am – 5:00pm

Thanksgiving Pre-Order Takeout

Individual and family style meals, cocktails and wine!

Online orders available below

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Order your Thanksgiving takeout meal here!  Orders are open until 11/17 for pre-order pickup on Wednesday 11/22 (sorry no pickup times on Thursday, 11/23) and no deliveries.   Thank you very much for choosing us to help celebrate this day!  If you have any questions or prefer a phone order, call us at (703) 685-9172.  Or scroll down to order online:

 

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