JANUARY CHICKEN POT PIE

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TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!

5pm to close every night this month.

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FIRST COURSE:  BRUSCHETTA MOZZARELLA

Herb and garlic rubbed focaccia toasted topped with balsamic marinated Roma tomatoes, mozzarella pearls, Balsamic infused red onions and fresh basil ($8 a la carte)

 

SECOND COURSE:  CHICKEN POT PIE

Roasted chicken breast, served in a rich creamy white sauce with pearl onions, mushrooms, English peas, carrots and potatoes topped with a light crust and baked ($22 a la carte)

 

TWO COURSE WINE DINNER $43

First course with Jacob’s Creek Shiraz (California)

Second course with Cambria Chardonnay (California)

 

TWO COURSE BEER DINNER $43

First course paired with Erdinger Hefeweizen (Germany)

  Second course paired with Boddingtons English Ale (England)