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CK FEATURES
MARCH BRAISED LAMB SHANK
TWO COURSES (or A LA CARTE) FOR HERE, TAKEOUT & DELIVERY!
5pm to close every night this month.
FIRST COURSE: PUB SALAD
Crisp romaine with hardboiled egg, pickled green beans, red potatoes, cucumber, sweet onion, cherry tomatoes, bacon and cheddar served with a creamy tarragon vinaigrette ($12 a la carte)
SECOND COURSE: BRAISED LAMB SHANK
Slow braised lamb shank with port wine, stewed tomatoes, veal demi glaze, rosemary & thyme served over wild mushroom risotto and root vegetables ($30 a la carte)
Two Course Wine Dinner $50
First course with Chateau St. Michelle Chardonnay (WA)
Second course with William Hill Cabernet (CA)
Two Course Beer Dinner $50
First course paired with Shiner Bock (TX)
Second course paired with Killian’s Irish Red (CO)

Weekly Specials
Available for DINE-IN only
Sunday Pizza Night
5pm-close. Buy one pizza and get the second pizza half off
Monday Waffles & Wings
5pm-close. Made to order Belgian waffle creations!
Takeout Tuesday
ALL DAY! 20% off all takeout orders
Wine Wednesday
5pm-close. Half price bottles of wine (over 40 to choose from)
Thursday Burger Day
5pm-close. $12 chef designed city burgers
AND our spiked soda-pop menu