One person Three Course Beef Burgundy Dinner

First Course Choice:
- CK winter salad with roasted carrots, roasted beets, crumbled goat cheese, cucumbers, fresh dill, mixed greens and spiced pecans with an orange vinaigrette 
- New England clam chowder, chef’s recipe with potatoes and smoked bacon
 
Second Course Choice:
Beef burgundy, slowly stewed with mushroom & pearl onions
Comes with ALL sides:
Gouda mashed potatoes, cranberry stuffing, roasted bacon brussels sprouts, brown sugar & sage roasted carrots
 
Third Course Choice:
- Cheesecake with berry sauce
- Pecan pie